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ALL DISHES CAN BE ALTERED TO VEGETARIAN DISHES & ALL LEVELS OF SPICINESS - MILD (1*) MEDIUM (2-3*) HOT (4-5*)
ASALADSA A : A
GINGER SALAD $3.95
Romaine lettuce, tomato, cucumber served with a sweet,
ginger dressing
THAI SALAD $4.95
Lettuce, tomato, cucumber served with peanut dressing
PAPAYA SALAD $7.95
Shredded green papaya and carrots, tomatoes, garlic and
peanut in lime juice served on a bed of lettuce
SPICY BEEF SALAD $7.95
Grilled beef slices, cucumber, tomatoes, onion tossed in chili
lemon dressing served with lettuce
NAM SOD $7.95
Ground chicken, peanuts, ginger onions and cilantro tossed in
chili lemon dressing on a bed of lettuce
YUM WOONSEN $7.95
Marinated minced chicken with clear noodles and onions
ASOUPSA A : A
WONTON SOUP $3.95
Chicken wonton dumpling with assorted vegetables in chicken
broth
TOFU SOUP $3.95
Chicken, steamed tofu with assorted vegetables in a chicken
broth
TOM KHA GAI $3.95
Chicken, mushrooms, tomatoes, and onions in a spicy, creamy
coconut broth
TOM KHA GOONG $4.95
Shrimp, mushrooms, tomatoes, and onions in a spicy, creamy
coconut broth
TOM YUM GAI $3.95
Chicken, mushrooms, tomatoes, onions, lemon grass in a lime
juice, hot and spicy broth
TOM YUM GOONG $4.95
Shrimp, mushrooms, tomatoes, onions, lemon grass in a lime
juice, hot and spicy broth
WOON SEN SOUP $3.95
Clear noodle, chicken and mixed vegetable in chicken broth
AAPPETIZERSA A : A
EDAMAME $4.95
Steamed soy beans lightly sprinkled with salt
FRIED TOFU $4.95
Deep fried tofu served with plum sauce
SPRING ROLLS $3.95
Seasoned assorted chopped vegetables rolled up and deep fried
to a crispy golden brown and served with plum sauce
FRESH ROLLS $4.95
Seasoned chicken or shrimp, assorted vegetables with bean
thread clear noodle wrapped in delicate rice paper served with
peanut vinaigrette sauce
CRAB RANGOON $4.95
Deep fried imitation crab blended with cream cheese
VEGETABLE GYOZA $3.95
CHOICE OF: Deep fried or steamed vegetable dumpling
STEAMED DUMPLING $6.95
Seasoned ground chicken, assorted vegetables wrapped in a
wonton served with sweet soy sauce
VEGETABLE TEMPURA $6.95
Assorted vegetables lightly deep fried in tempura batter served
with chef’s special tempura sauce
SHRIMP TEMPURA $8.95
Shrimp and assorted vegetables lightly deep fried in tempura
batter served with chef’s special tempura sauce
CHICKEN TEMPURA $7.95
Chicken and assorted vegetables lightly deep fried in tempura
batter served with chef’s special tempura sauce
CHICKEN SATAY $6.95
Grilled chicken skewers in coconut milk and curry served with
cucumber salad and peanut sauce
CHICKEN WINGS $5.95
Seasoned chicken wings deep fried to a crispy golden brown
AFRIED RICE DISHESA A : A
THAI FRIED RICE (With pineapple add $2)
CHOICE OF:
TOFU OR MIXED VEGETABLES $10.95
CHICKEN, PORK OR BEEF $11.95
SHRIMP $12.95
COMBO (Chicken, pork, beef and shrimp) $14.95
ANOODLE DISHESA A : A
CHOICE OF:
TOFU OR MIXED VEGETABLES $10.95
CHICKEN, PORK OR BEEF $11.95
SHRIMP $12.95
COMBO (Chicken, pork, beef and shrimp) $14.95
PAD THAI
Traditional thin rice noodle with egg, bean sprouts and peanut
stir-fried in a Traditional homemade sauce
PAD SE-EW
Large rice noodle with egg, steamed broccoli stir-fried in sweet
soy sauce
LAD NA
Large rice noodle, steamed broccoli stir-fried in thick gravy
sauce
DRUNKEN NOODLE (PAD KEE MAO)
Large rice noodle, onions, bell peppers, basil leaves stir-fried in
a basil chili sauce
NOODLE SOUP
Thin rice noodle, bean sprout, and basil leaf in vegetable broth
ACURRY DISHESA A : A
SERVED WITH CHOICE OF WHITE RICE OR BROWN RICE
CHOICE OF:
TOFU OR MIXED VEGETABLES $11.95
CHICKEN, PORK OR BEEF $12.95
SHRIMP $13.95
RED CURRY
Bamboo shoot, bell pepper, basil leaves, cabbage, carrot,
broccoli and napa in coconut milk and red curry paste
GREEN CURRY
Bamboo shoot, green bell pepper, green bean, broccoli,
cabbage and basil leaves in coconut milk and green curry paste
PANANG CURRY
Green bean, bell pepper and peanut in coconut milk and
Panang curry paste
MASSAMAN CURRY
Potato, carrot, onion and peanut in coconut milk and
Massaman curry paste
Bangkok Thai Restaurant
Sun – Thu: 11 am – 9:30 pm
Fri – Sat: 11 am – 10 pm
11609 S Cleveland Ave #28
Fort Myers, FL 33907
(239) 939-6002
*LUNCH SPECIAL 11 am – 3 pm Located in the Palm Pointe Plaza
Warning: Consumption of undercooked meat, poultry, seafood, or eggs may increase the
risk of foodborne illness. Alert your server of any special dietary needs.
ABANGKOK FAVORITESA A : A
SERVED WITH CHOICE OF WHITE RICE OR BROWN RICE
CHOICE OF:
TOFU OR MIXED VEGETABLES $11.95
CHICKEN, PORK OR BEEF $12.95
SHRIMP $13.95
BASIL SAUCE
Stir-fried basil leaves, onions, mushrooms and bell peppers in
basil sauce
SWEET AND SOUR
Pineapple, onions, bell peppers, cucumber, tomato and scallion
stir-fried in a sweet and sour sauce
PAD CASHEW NUT
Cashew nuts, onions, celery, carrot, bell pepper and scallion
stir-fried in brown sauce
GARLIC SAUCE
Assorted vegetables stir-fried with thick garlic sauce
PAD PRIK KHING
Green beans, bell pepper and mushrooms stir-fried in chili
sauce
PAD BROCCOLI
Broccoli, mushroom and carrots stir-fried in brown sauce
PAD GINGER
Fresh ginger, mushroom, onions, carrot, celery and bell
peppers stir-fried in with brown sauce
MIXED VEGETABLES
Assorted vegetables stir-fried in brown sauce
PAD WOONSEN
Bean thread clear noodle stir-fried with napa, onion, scallion,
carrot mushroom and egg
ABANGKOK SPECIALTIESA A : A
SERVED WITH CHOICE OF WHITE RICE OR BROWN RICE
TROPICAL FRIED RICE $18.95
Fried rice with chicken, pork, beef, shrimp, curry powder,
pineapple, cashew nut, tomato and onion
SWIMMING ANGEL $16.95
Chicken and shrimp tossed in peanut sauce served on the bed
of steamed broccoli and fresh tomato
BANGKOK CRISPY DUCK $21.95
Served on the bed of mixed vegetables with chef’s special sauce
DUCK RED CURRY $22.95
DUCK PANANG CURRY $22.95
DUCK BASIL $21.95
DUCK SWEET & SOUR $21.95
FISH (Deep Fried Whole Fish) MARKET PRICE
CHOICE OF : VOLCANO SAUCE (Pla Lad Prik), PAD GINGER,
RED CURRY, PANANG CURRY, BASIL SAUCE
ADESSERTSA A : A
BANGKOK FRIED BANANA $3.95
Banana wrapped up and deep fried into a crispy golden brown
sprinkled with sesame seeds and drizzled with honey and
coconut milk
THAI DONUTS $3.95
Crispy golden dough served with sweet and thick dipping sauce
FRIED ICE CREAM $4.95
Vanilla ice cream covered in tempura batter and deep fried to
a golden brown
COCONUT ICE CREAM $3.95
Coconut flavored ice cream mixed with freshly shredded
coconut
VANILLA ICE CREAM $2.95
ABEVERAGESA A : A
BOTTLED WATER $1.50
COKE, DIET COKE, SPRITE, LEMONADE, RASPBERRY ICED
TEA, ORANGE FANTA (FREE REFILLS) $2.25
UNSWEET TEA (FREE REFILLS) $1.50
HOT TEA: GINGER/GREEN TEA $1.50
THAI TEA (NO REFILL) $2.50
THAI COFFEE (NO REFILL) $2.50
ABEERSA A : A
DOMESTICS: $3.50 IMPORTS: $4.50
COORS LIGHT SINGHA
MILLER LITE CHANG
MICHELOB LIGHT HEINEKEN
MICHELOB ULTRA CORONA
BUD LIGHT
AWINEA A : A
RED WINE: $5.00/GLASS WHITE WINE: $5.00/GLASS
MERLOT CHARDONNAY
PINOT NOIR WHITE ZINFANDEL
CABERNET SAUVIGNON SAUVIGNON BLANC
SAN SEBASTIAN PLUM WINE
ALUNCHA A : A
SERVED WITH CHOICE OF
WHITE RICE OR BROWN RICE AND
DAILY COMPLIMENTARY
CHOICE OF:
TOFU OR MIXED VEGETABLES $7.95
CHICKEN, PORK OR BEEF $8.95
SHRIMP $9.95
THAI FRIED RICE - Fried rice with tomato, onion and egg
PAD THAI - Thin rice noodle stir-fried with egg, bean sprout,
scallion, peanut and homemade Pad Thai sauce. (no rice)
PAD SEE-EW - Large rice noodle stir-fried with egg and broccoli
in sweet soy sauce. (no rice)
RED CURRY - Bamboo shoot, bell pepper, basil leaves,
cabbage, carrot, broccoli and napa in coconut milk and red
curry paste
GREEN CURRY - Bamboo shoot, green bell pepper, green
bean, broccoli, cabbage and basil leaves in coconut milk and
green curry paste
PANANG CURRY - Green bean, bell pepper and peanut in
coconut milk and Panang curry paste
MASSAMAN CURRY - Potato, carrot, onion and peanut in
coconut milk and Massaman curry paste
BASIL SAUCE - Stir-fried basil leaves, onions, mushrooms and
bell peppers in basil sauce
SWEET AND SOUR - Pineapple, onions, bell peppers,
cucumber, tomato and scallion stir-fried in a sweet and sour
sauce
PAD CASHEW NUT - Cashew nuts, onions, celery, carrot, bell
pepper and scallion stir-fried in brown sauce
GARLIC SAUCE - Assorted vegetables stir-fried with thick garlic
served
PAD PRIK KHING - Green beans, bell pepper and mushrooms
stir-fried in chili sauce
PAD BROCCOLI- Broccoli, mushroom and carrots stir-fried in
brown sauce
PAD GINGER - Fresh ginger, mushroom, onions, carrot, celery
and bell peppers stir-fried in with brown sauce
MIXED VEGETABLES - Assorted vegetables stir-fried in brown
sauce
PAD WOONSEN - Bean thread clear noodle stir-fried with
napa, onion, scallion, carrot mushroom and egg